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Predavalnica Živilstvo Ž3
(Study year 25-26)
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Oddelek za živilstvo
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30. mar – 05. apr 2026
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16. mar – 22. mar 2026
23. mar – 29. mar 2026
30. mar – 05. apr 2026 (chosen)
06. apr – 12. apr 2026
13. apr – 19. apr 2026
20. apr – 26. apr 2026
27. apr – 03. may 2026
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Monday - 30. 03.
Tuesday - 31. 03.
Wednesday - 01. 04.
Thursday - 02. 04.
Friday - 03. 04.
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Tehnologija vina
P+S
MŽI-1
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Košmerl
Ž3
Didaktika prehranske vzgoje in izobraževanja
SV
MPR-1
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Kostanjevec
Ž3
Aktualne teme v prehrani
P+S
MŽI-1
,
MŽI-2
,
MPR-1
,
MPR-2
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Pajk Žontar
Ž3
Tehnologija vina
P+S
MŽI-1
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Košmerl
Ž3
Reservation: Predavanje FKMŽ
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Poklar Ulrih
Ž3
Biotehnologija mikroorganizmov
P
BTUN-3
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Petković
,
Čadež
Ž3
Aktualne teme v prehrani
P+S
MŽI-1
,
MŽI-2
,
MPR-1
,
MPR-2
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Pajk Žontar
Ž3
Živalske tkivne kulture
P
BTUN-2
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Ogorevc
Ž3
Aktualne teme v prehrani
P+S
MŽI-1
,
MŽI-2
,
MPR-1
,
MPR-2
info_outline
Pajk Žontar
Ž3
Aktualne teme v prehrani
LV
MŽI-1
,
MŽI-2
,
MPR-1
,
MPR-2
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Prevc
Ž3
Biotehnologija mikroorganizmov
P
BTUN-3
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Petković
,
Čadež
Ž3
Biotehnologija mikroorganizmov
P
BTUN-3
info_outline
Petković
,
Čadež
Ž3
Biotehnologija rastlin
P
BTUN-3
info_outline
Luthar
Ž3
Biotehnologija rastlin
SV
BTUN-3
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Stajič
Ž3
Psihologija prehrane
P+S
ŽIUN-2
,
ŽIUN-3
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Kobal Grum
Ž3
Mikrobna ekologija MB
P
MBUN-3
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Stopar D.
Ž3
Senzorične metode
P+S
ŽIUN-2
,
ŽIUN-3
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Bertoncelj J.
,
Korošec
Ž3