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Predavalnica Živilstvo Ž2
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Oddelek za živilstvo
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12. jan – 18. jan 2026
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29. dec – 04. jan 2026
05. jan – 11. jan 2026
12. jan – 18. jan 2026 (chosen)
19. jan – 25. jan 2026
26. jan – 01. feb 2026
02. feb – 08. feb 2026
09. feb – 15. feb 2026
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Monday - 12. 01.
Tuesday - 13. 01.
Wednesday - 14. 01.
Thursday - 15. 01.
Friday - 16. 01.
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Statistika MB
P
MBUN-2
info_outline
Kastelec
Ž2
Razvoj izdelkov in marketing
P+S
MŽI-2
info_outline
Kuhar A.
,
Vidrih R.
Ž2
Okoljski management
P+S
MŽI-2
info_outline
Batič
Ž2
Biokemija MB
P
MBUN-1
info_outline
Bavec
Ž2
Senzorična analiza
LV(:4)
MPR-1
,
MŽI-1
info_outline
Ferjančič
,
Korošec
Ž2
Tehnologije predelave sadja in zelenjave I
P
ŽIUN-3
info_outline
Vidrih R.
Ž2
Senzorična analiza
LV(:3)
MPR-1
,
MŽI-1
info_outline
Ferjančič
,
Korošec
Ž2
Senzorična analiza
LV(:1)
MPR-1
,
MŽI-1
info_outline
Ferjančič
,
Korošec
Ž2
Senzorična analiza
LV(:2)
MPR-1
,
MŽI-1
info_outline
Ferjančič
,
Korošec
Ž2
Gastronomija
P+S
MPR-1
,
MPR-2
,
MŽI-1
,
MŽI-2
info_outline
Demšar
Ž2
Uvod v biofiziko
P
MBUN-2
info_outline
Cvetko
Ž2
Mikrobna genetika
P
MBUN-2
info_outline
Ambrožič Avguštin
Ž2
Metabolni inženiring mikroorganizmov
P
MBT-2
info_outline
Petković
Ž2
Uvod v biofiziko
P
MBUN-2
info_outline
Cvetko
Ž2
Reservation: Erazmus ZK
info_outline
Cigić
Ž2
